Oyster Patties - 2

Recipe Ingredients

1		Green onions - chop fine
2 tablespoons	30ml	Parsley - finely chopped
1 tablespoon	15ml	Onion - grated or fine chop (small)
48 tablespoons	720ml	Patty shells (small)
2 tablespoons	30ml	Butter or oleo
1		Cream mushroom soup
1 tablespoon	15ml	Flour
1/4 teaspoon	1.3ml	Lemon juice
		Black and red pepper as needed
48		Oysters--cut in half if sm.>
		Diced if large.

Recipe Instructions

Saute green onions in oleo until tender. Blend in flour until smooth. Add onions, mushroom soup, black and red pepper, parsley, oysters and lemon juice.

Simmer 10 minutes. Spoon into patty shells. When ready to serve, bake at 250 - 300F for 15 minutes.

These freeze well and can be frozen on cookie sheet; then place in plastic bag for easy storage

Yield: 4 dozen Oyster Patties

Source:
Mrs. John Casto

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.