Oyster Dressing

Recipe Ingredients

1/2 cup	55g / 1.9oz	Chopped celery
1 cup	62g / 2.2oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped fresh parsley
2 tablespoons	30ml	Oil or shortening
1 cup	237ml	Cooked giblets
2 cups	474ml	Giblet stock
2 cups	320g / 11oz	Cooked rice
3 cups	711ml	Crumbled dry bread
1		Chopped oysters and juice
		Salt to taste
		Cayenne pepper to taste

Recipe Instructions

Preheat oven to 350F In a large saucepan, saute celery, onions, and parsley in the oil until the onions are clear.

In a large mixing bowl, combine the giblets and stock with the cooked rice, bread, and oysters w/juice; mix well.

Add the salt and pepper. Pour into a greased medium-sized baking dish and bake for 45 minutes, or stuff a large bird and bake until the bird is done.

Yield: about 10 cups, or enough to stuff a large hen.

Source:
Gourmet June 1995

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