Oven Salmon Cakes

Recipe Ingredients

1 1/4 cups	182g / 6.4oz	Ritz crackers - crushed coarse
1		Egg - slightly beaten
2 tablespoons	30ml	Parsley - snipped
2 tablespoons	30ml	Green onion - sliced
2 tablespoons	30ml	Milk
1/8 teaspoon	0.6ml	Pepper
1/8 teaspoon	0.6ml	Worcestershire sauce
16 oz	454g	Salmon - drained and flaked
1 cup	146g / 5.1oz	Sharp cheese - shredded
1 tablespoon	15ml	Butter

Recipe Instructions

Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and Worcestershire sauce.

Add salmon and cheese; mix. Shape into 4 patties.

Mix butter with remaining crumbs and coat patties with mixture.

Place on ungreased baking sheet.

Bake at 400F for 10 minutes.

Source:
Top Secret Restaurant Recipes

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