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Oven Poached Salmon

Type: Fish
Serves: 2 people

Recipe Ingredients

1 teaspoon 5mlLemon juice
1 teaspoon 5mlSherry - vermouth, or wine
1 teaspoon 5mlButter
1/8 teaspoon 0.6mlDill
1 lb 454g / 16ozSalmon filets.

Recipe Instructions

Spray a piece of foil with Pam.

Place Salmon on center. Add lemon juice, and sherry.

Bake 350F 10 minutes Open and add butter and dill.

Close and bake 10 minutes more.

Source:
Top Secret Restaurant Recipes

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