Oriental Chrysanthemum Bowl

Recipe Ingredients

2		Chicken broth
3/4 tablespoon	11ml	Sesame oil
2 teaspoons	10ml	Salt
4 oz	113g	Bean threads - cellophane noodles
1		Cabbage head - shredded
1 lb	454g / 16oz	Spinach - fresh
2		Chicken boneless breasts
8 oz	227g	Chicken livers
8 oz	227g	Pork tenderloin
8 oz	227g	Firm white fish
8 oz	227g	Shrimp
1 cup	237ml	Small oysters
3 tablespoons	45ml	Soy sauce
2 tablespoons	30ml	Sherry
2 tablespoons	30ml	Chrysanthemums (large)

Recipe Instructions

Slice all meats and vegetables in Chinese manner (thin strips). Bring chicken stock, oil and salt to boil in large serving pot. (A Mongolian Hot Pot is traditional) and keep bubbling over heat.

Arrange noodles and all raw ingredients attractively on large platter.

Add sherry and soy sauce to bubbling broth. Provide guests with chopsticks and serving bowls. invite guests to add the raw ingredients to the broth. Let cook just until fish and shrimp are opaque.

Just before guests serve themselves from the pot, sprinkle leaves from the chrysanthemums on top of bubbling soup. Ladle some of the soup into each guests bowl.

Source:
Bon Appetit

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.