Orange-Salmon Patties

Recipe Ingredients

2		Navel oranges
1		Onion (medium)
15 1/2 oz	440g	Salmon - - (1 can)
1/2 cup	73g / 2.6oz	Bread crumbs
2 teaspoons	10ml	Worcestershire sauce
		Salt - to taste
		Black pepper - freshly ground, to taste
2 tablespoons	30ml	Vegetable oil
		Orange Sauce
1/4 cup	59ml	Plain yogurt
6 tablespoons	90ml	Frozen reconstituted orange juice

Recipe Instructions

Peel and seed oranges and cut into small pieces. Chop onion medium-fine. Drain salmon. Combine all the ingredients except for the oil and mix well. Shape into 8 patties. Heat oil in a large skillet.

Saute patties in hot oil over medium heat until golden brown on one side. Turn and brown on second side. Serve with Orange Sauce.

Orange Sauce: Combine ingredients and mix until smooth. Serve at room temperature or warmed slightly.

Source:
SALMON RECIPES by Cecelia Nibeck

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