Molded Berry And Fruit Salad

Recipe Ingredients

1		Frozen red raspberries in syrup - (10 oz) - thawed
3 tablespoons	45ml	Water
1		Unflavored gelatin - plus
1 1/2 teaspoons	7.5ml	Unflavored gelatin
1/3 cup	78ml	Red raspberry jelly
1		Plums in heavy syrup - (30 oz) - drained, pitted,
		And chopped
1 2/3 cups	394ml	Fresh or thawed frozen blueberries
1 cup	237ml	Orange segments
1/4 teaspoon	1.3ml	Finely-shredded lemon peel
1 1/2 teaspoons	7.5ml	Lemon juice

Recipe Instructions

Drain the syrup from the raspberries into a 2-cup glass measure. Set the berries aside. Stir the water into the syrup. Sprinkle the gelatin over the mixture and let stand for 5 minutes to soften.

Microwave on high power for 1 to 1 1/2 minutes, or until the gelatin is dissolved and the mixture is warm; stop and stir every 30 seconds. Stir in the jelly. Microwave for 30 seconds. Stir until the jelly is completely melted. Set aside to cool slightly.

In a large bowl combine the raspberries, plums, blueberries, oranges, lemon peel and lemon juice. Pour the gelatin mixture over the fruit. Gently stir until combined. Transfer to a 6- to 8-cup ring mold or other decorative mold. Refrigerate for 4 hours, or until set.

To unmold, dip the bottom of the mold for a few seconds in a sink filled with hot water. Run a knife around the edge of the mold, then invert the mold onto a serving plate. Remove the mold. Cut into wedges to serve.

This recipe yields 8 servings.

Nutritional Information Per Serving: Calories: 137; Fat: 0.2 grams (1% of calories); Cholesterol: 0 milligrams; Sodium: 18 milligrams; Fiber (grams) 3.2.

Source:
Prevention's Recipe Archive at http://www.prevention.com/cooking

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