Olive Garden Shrimp Primavera

Recipe Ingredients

		Sauce
1/3 oz	9.5g	Butter or margarine
1		Knorr romaglio pasta - (1 ounce) sauce mix (or similar
28 oz	795g	Canned tomatoes - crushed
2 tablespoons	30ml	Lemon juice
1/4 teaspoon	1.3ml	Red chili pepper - crushed
1/2 teaspoon	2.5ml	Dried basil
1/4 teaspoon	1.3ml	Dried marjoram
1/2 teaspoon	2.5ml	Black pepper
		Vegetables
2 tablespoons	30ml	Butter
1/2 lb	227g / 8oz	Mushrooms - halved
1 cup	237ml	Green peppers - 1" squares
1 cup	237ml	Red peppers - 1" squares
1/2 cup	31g / 1.1oz	Yellow onion - 1" squares
1 lb	454g / 16oz	Linguini - cooked
1 lb	454g / 16oz	Medium shrimp - cooked, peeled and deveined

Recipe Instructions

Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients.

Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tablespoon butter. Saute veggies about 3 minutes until crisp-tender.

Add to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil.

Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan.

Source:
Rums of Puerto Rico

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