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Old San Juan Shrimp

Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlOlive oil
1/4 teaspoon 1.3mlCrushed red pepper
1/4 lb 113g / 4ozSnow peas - cut in thin strips
1/4 cup 59mlLight rum
3/4 cup 177mlChicken broth
1 teaspoon 5mlCornstarch
1 1/2 teaspoons 7.5mlGrated ginger root
1 tablespoon 15mlMinced parsley
3/4 teaspoon 3.8mlSalt
2 teaspoons 10mlCarrot - cut in thin strips (medium)
1/2 cup 118mlUnsweetened coconut milk
1 lb 454g / 16ozMedium shrimp - peeled and deveined
1 tablespoon 15mlLime juice

Recipe Instructions

Heat oil in nonstick skillet over medium-high heat. Add snow peas and carrots and cook 2 minutes, stirring frequently. Add shrimp, ginger, salt and red pepper.

Cook, stirring, until shrimp are pink and just firm to the touch, about 2 minutes. Stir in rum and cook 1 minute longer.

Combine broth, coconut milk, lime juice and cornstarch until smooth; add to shrimp mixture. Bring to a boil over high heat; boil 1 minute. Stir in parsley. Serve over cooked rice.

Source:
Rums of Puerto Rico

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