Old San Juan Shrimp

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1/4 teaspoon	1.3ml	Crushed red pepper
1/4 lb	113g / 4oz	Snow peas - cut in thin strips
1/4 cup	59ml	Light rum
3/4 cup	177ml	Chicken broth
1 teaspoon	5ml	Cornstarch
1 1/2 teaspoons	7.5ml	Grated ginger root
1 tablespoon	15ml	Minced parsley
3/4 teaspoon	3.8ml	Salt
2 teaspoons	10ml	Carrot - cut in thin strips (medium)
1/2 cup	118ml	Unsweetened coconut milk
1 lb	454g / 16oz	Medium shrimp - peeled and deveined
1 tablespoon	15ml	Lime juice

Recipe Instructions

Heat oil in nonstick skillet over medium-high heat. Add snow peas and carrots and cook 2 minutes, stirring frequently. Add shrimp, ginger, salt and red pepper.

Cook, stirring, until shrimp are pink and just firm to the touch, about 2 minutes. Stir in rum and cook 1 minute longer.

Combine broth, coconut milk, lime juice and cornstarch until smooth; add to shrimp mixture. Bring to a boil over high heat; boil 1 minute. Stir in parsley. Serve over cooked rice.

Source:
Rums of Puerto Rico

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