Northfork Crab Meat

Recipe Ingredients

1 lb	454g / 16oz	Crab meat
4 tablespoons	60ml	Butter
1 tablespoon	15ml	Tarragon wine vinegar
		Cocktail sauce
		Lemon wedges

Recipe Instructions

Heat Butter over low heat. Saute crab meat, stirring for 2 minutes. Sprinkle with vinegar.

Top with parsley and a little garlic powder. Serve with cocktail sauce and lemon wedges.

Can be made with shrimps.

Source:
"The Yankee Kitchen" 03-29-93 (#4)

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