Noodle-Seafood Soup

Recipe Ingredients

5 cups	1185ml	Water
1 lb	454g / 16oz	Green cabbage - cored and
		Shredded - (4 cups)
1		Carrot - shredded (large)
2		Chicken or shrimp - flavor oriental soup (3 oz.)
8 oz	227g	Flaked imitation crabmeat - thawed if frozen
1/2 cup	118ml	Scallions - sliced
1 teaspoon	5ml	Oriental sesame oil
		Soy sauce - to taste

Recipe Instructions

Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. Bring to a boil.

Cover, reduce heat and simmer 5 minutes. Break noodles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minutes until noodles are tender.

Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table.

Source:
TASTE SHOW #TS4864

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