No-Work Salmon Chowder

Recipe Ingredients

1		Salmon - (15 1/2 oz), or
2		Tuna packed in water - (7 oz)
1		Frozen corn kernels - thawed
		- 10 oz)
2		Italian-style stewed - tomatoes (14 1/2 oz)
2		Clam juice - (8 oz)
1/2 cup	80g / 2.8oz	Long-grain white rice
1/2 teaspoon	2.5ml	Garlic powder
		Salt to taste
3		Tabasco sauce

Recipe Instructions

From "The Monday to Friday Cookbook." Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice, rice and garlic powder in a medium-size saucepan and bring to boil over medium heat.

Reduce heat to low and simmer, covered, until rice is tender and flavors blend, about 20 minutes. Season to taste with salt and Tabasco.

Source:
TASTE SHOW #TS4864

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