New Orleans Spinach Crabmeat Casserole

Recipe Ingredients

6 tablespoons	90ml	Butter
1 cup	62g / 2.2oz	Chopped onions
1/4 cup	15g / 0.5oz	Chopped green onions
20 oz	568g	Frozen chopped spinach *
1		Sour cream
1/2 cup	73g / 2.6oz	Grated parmesan cheese
14 oz	397g	Drained artichoke hearts
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Tabasco sauce
1 lb	454g / 16oz	Crabmeat
1/2 lb	227g / 8oz	Cooked shrimp

Recipe Instructions

* Frozen chopped spinach should be thawed and drained.

Preheat oven to 350F

In a heavy skillet, melt butter and saute onions and green onions until they are soft but not brown.

Add spinach, sour cream and cheese. Reduce heat and simmer until heated throughout. Add artichoke hearts, salt, pepper, Worcestershire sauce and Tabasco Sauce; simmer 2-3 minutes.

Gently fold in crab meat and shrimp. Pour into a 2 quart casserole.

At this point you may refrigerate or bake for 20- 30 minutes.

Source:
TASTE SHOW #TS4864

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