New Orleans Shrimp With Corn Grits

Recipe Ingredients

3/4 cup	177ml	Quick-cooking grits
1		Cream style corn - (16 oz.)
1		Onion - small
1		Lemon (large)
1 tablespoon	15ml	Olive or vegetables oil
1 lb	454g / 16oz	Shrimp - large, cleaned
1/2 teaspoon	2.5ml	Lemon-pepper seasoning
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Parsley - minced

Recipe Instructions

Prepare grits as label directs for 4 servings. When grits are cooked, stir in creamed corn; heat through.

Dice onion. Slice lemon in half; squeeze juice from 1/2; set aside. Slice remaining half and use for garnish.

In nonstick 10" skillet over med. heat, in hot oil, cook onion until tender. Increase heat to high; add shrimp, lemon-pepper seasoning, and salt; cook, stirring constantly, until shrimp turn opaque throughout and are lightly browned. Stir in minced parsley and lemon juice.

Serve shrimp with grits. Garnish with lemon slices.

Source:
TASTE SHOW #TS4864

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