New Orleans Shrimp Creole

Recipe Ingredients

2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1		Onion; large - chopped
1/4 cup	27g / 1oz	Celery - finely chopped
2		Garlic cloves - minced
3 oz	85g	Tomato paste
8 oz	227g	Tomato sauce
1 teaspoon	5ml	Parsley - finely chopped
3 cups	711ml	Water
1		Bay leaf
		Salt to taste
1/4 teaspoon	1.3ml	Cayenne pepper
2 cups	474ml	Shrimp - peeled

Recipe Instructions

Melt butter in saucepan, stir in flour and cook until golden brown.

Add onions and celery and saute until onions are clear and tender.

Add remaining ingredients except pepper and shrimp. Simmer 55-60 minutes. Add shrimp and pepper.

Cook 15-20 minutes.

Serve over rice.

Source:
TASTE SHOW #TS4864

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