New Orleans Bbq Shrimp

Recipe Ingredients

14		Fresh shrimp - heads on. (large)
6 tablespoons	90ml	Cold unsalted butter - cut in
1 1/2 teaspoons	7.5ml	Black pepper - ground
1 1/2 teaspoons	7.5ml	Black pepper - cracked
1 teaspoon	5ml	Creole seasoning*
3 tablespoons	45ml	Worcestershire sauce
1 teaspoon	5ml	Garlic
		One lemon - juice of
		*** Creole seasoning**
8 oz	227g	Salt
2 oz	56g	Garlic powder
2 oz	56g	Black pepper
1 teaspoon	5ml	Cayenne pepper
1 teaspoon	5ml	Thyme
1 teaspoon	5ml	Oregano
2 oz	56g	Paprika
1 tablespoon	15ml	Granulated onion

Recipe Instructions

Mix the Creole spice ingredients together and store in sealed container.

Place the shrimp and all the ingredients except lemon juice and 3 oz. of butter in a large saute pan so that the shrimp are in one layer.

Place shrimp in 450F oven for two minutes. Remove and begin to saute over moderate heat.

Add lemon juice and remaining butter by swirling pan and stirring with a fork.

Serve in bowl with sauce and lots of bread for dipping. (And lots of napkins!!)

Source:
TASTE SHOW #TS4864

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.