New Jersey Clam Chowder

Recipe Ingredients

1/4 lb	113g / 4oz	Bacon
2 lbs	908g / 32oz	Onion (medium)
24		Chowder clams - liquor
2 1/2 cups	592ml	Potatoes - sliced cooked
1/2 teaspoon	2.5ml	Pepper
1 teaspoon	5ml	Celery powder
2 tablespoons	30ml	Parsley
2 teaspoons	10ml	Crab spice - (old bay)
2		Cream of asparagus soup
2		Light cream
4		Tomato - cut and seeded
		Asparagus - garnish

Recipe Instructions

Fry bacon in soup pot until crisp, remove. Saute onion until clear, add clams, liquor, and heat to cook clams.

Add potatoes and spices and cook briefly. Add soup, tomatoes and cream.

Simmer 10-15 minutes Do not boil. Add clam broth to taste. Garnish with asparagus spears.

Source:
TASTE SHOW #TS4864

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