Native Crab Cakes

Recipe Ingredients

12 oz	340g	Crabmeat
1/2 cup	73g / 2.6oz	Bread crumbs
2 cups	396g / 13oz	Eggs - beaten (large)
2 tablespoons	30ml	Light mayonnaise
2 teaspoons	10ml	Dijon mustard
2 teaspoons	10ml	Italian parsley - chopped
1 teaspoon	5ml	Thyme
1/8 teaspoon	0.6ml	Cayenne pepper
2 tablespoons	30ml	Unsalted butter
4		Scallion - thinly sliced

Recipe Instructions

Combine all ingredients except scallions. Mix well. Add sliced scallions and mix.

Form into eight 2-inch crab cakes. In a 10-inch skillet, melt butter over medium-high heat.

Heat butter until hot but not smoking. Cook the crab cakes for 3 to 4 minutes on each side or until golden.

Recipe By: Maine Ingredients

Source:
Sandy Gamble

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