Greek Salad

Recipe Ingredients

3 cups	711ml	Torn romaine lettuce
3 cups	711ml	Torn iceberg lettuce
1		Cucumber - sliced
1		Green pepper - chopped
1/2		Red onion - sliced, and
		Separated into rings
2		Celery stalks - sliced
1		Tomato - cut thin wedges
1/2 cup	118ml	Sliced pitted ripe olives
4 oz	113g	Feta cheese
1/2 cup	73g / 2.6oz	Fat-free cottage cheese
2/3 cup	157ml	Fat-free Italian salad dressing
1 1/2 teaspoons	7.5ml	Chopped fresh dill

Recipe Instructions

In a large bowl, combine the romaine, iceberg lettuce, cucumbers, green peppers, onions, celery, tomatoes and olives.

In a small bowl, use a fork to crumble the feta cheese. Stir in the cottage cheese. Sprinkle the cheese mixture on top of the lettuce mixture.

Stir together the dressing and dill. Pour the mixture over the salad. Gently toss until well coated. Cover and chill for at least 1 hour to blend the flavors.

This recipe yields 8 side-dish servings.

Nutritional Information Per Serving: Calories: 83; Fat: 4 grams (43% of calories); Cholesterol: 3 milligrams; Sodium: 573 milligrams; Fiber (grams) 2.1.

Source:
Prevention's Recipe Archive at http://www.prevention.com/cooking

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