Cooking Index - Cooking Recipes & IdeasMoroccan Shrimp, Rice, And Orange Salad Recipe - Cooking Index

Moroccan Shrimp, Rice, And Orange Salad

Cuisine: Moroccan
Courses: Salads
Serves: 4 people

Recipe Ingredients

8 oz 227gBroccoli florets
2 cups 320g / 11ozCooked rice - (3/4 cup raw)
1/4 cup 59mlSliced scallions
1/3 cup 78mlCitrus-cumin vinaigrette
1/4 teaspoon 1.3mlSalt
2 tablespoons 30mlMinced jalapeno pepper
1 lb 454g / 16ozShrimp; shelled - cleaned and
  Red tip lettuce
2   Navel oranges - peeled and ¥

Recipe Instructions

Blanch broccoli florets in boiling water for 2 minutes. Drain in a colander and rinse with cold water to stop cooking and set color. Refrigerate.

Combine rice, scallions, vinaigrette, salt and jalapeno in bowl. Toss gently. Mix in shrimp. Cover and refrigerate 1 hour. Line a shallow serving dish with lettuce leaves.

Overlap orange slices around edge. Pile shrimp mixture in center. Arrange broccoli on top.

Pass additional vinaigrette if desired.



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