Moroccan Fish

Recipe Ingredients

5		Garlic cloves - chopped
30		Cumin
30		Olive oil
15		Dried pepper flakes
30		Cilantro - chopped
1/2		Lemon - juice of
1/2		Filets of red snapper

Recipe Instructions

1. Preheat oven to 175 cup.

2. Mix garlic, cumin, olive oil, pepper flakes, cilantro, and lemon juice.

3. Put the filets in a shallow baking dish and spread this paste over them.

4. Bake at 175 cup for 5 to 10 minutes.

Source:
TASTE SHOW #TS4902

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