Mojo Isleno, Island Olive Sauce

Recipe Ingredients

1/2 cup	118ml	Virgin olive oil
1 cup	62g / 2.2oz	Yellow onion - minced (medium)
3/4 cup	177ml	Roasted red peppers - sliced with juice
18		Manzanilla olives - sliced
2 tablespoons	30ml	Capers
2 cups	474ml	Tomato sauce
2		Bay leaf
1 1/2 tablespoons	22ml	Vinegar
		Salt - to taste

Recipe Instructions

In a small skillet, warm the oil over medium heat. Add the onion and saute until soft. Stir in the peppers, olives, and capers and continue sauteing for 2 minutes. Add the tomato sauce, bay leaves, and vinegar. Bring to a boil, lower the heat, and simmer 15 minutes uncovered. Season to taste with salt.

Makes 3 1/2 cups

From Celebrcion, Recipes and Traditions Celebrating Latino Family Life by Regina Crodova with Emma Carrasco for the National Council of La Raza.

Source:
Miriam Podcameni Posvolsky

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