Mock Souffle Recipe - Cooking Index
Mock Souffle Recipe - Cooking Index
| 6 | Cheese sandwiches no butter | |
| 4 | Well beaten eggs (large) | |
| 2 1/2 cups | 592ml | Milk |
| 10 1/2 oz | 298g | Cream of mushroom soup |
| 1/4 cup | 15g / 0.5oz | Crabmeat - or shrimp or |
| Chicken |
Arrange the sandwiches in a well buttered cake pan. Beat eggs and pour over sandwiches.
Bake in a 325F oven for 40 minutes. Heat the Cream of Mushroom soup. Add crabmeat, shrimp or chicken.
Pour over sandwiches as a topping.
Source:
Miriam Podcameni Posvolsky
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