Mock Hollandaise Sauce (Low Cholesterol)

Recipe Ingredients

1 cup	237ml	Hellmann's real mayonnaise
1/2 teaspoon	2.5ml	Dry mustard
2		Egg whites
1/4 teaspoon	1.3ml	Salt - (optional)
2 tablespoons	30ml	Lemon juice

Recipe Instructions

In small saucepan with wire whisk beat all ingredients until smooth.

Stirring constantly , cook over medium-low heat until thick (do not boil). Serve over vegetables or fish.

Makes 1 1/2 cups.

Source:
Miriam Podcameni Posvolsky

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