Mock Crawfish Salad

Recipe Ingredients

3 lbs	1362g / 48oz	Red snapper fillets
4		Lemon
1		Onion sliced (small)
1 cup	110g / 3.9oz	Celery - chopped fine
1 cup	110g / 3.9oz	Carrot - grated (large)
2		Water
1		Onion minced (small)
3/4 cup	177ml	Chili sauce
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 cup	237ml	Mayonnaise

Recipe Instructions

Bring water to boil in large kettle. Add red snapper, lemon, sliced onion, salt, and pepper. Continue to boil for 20 minutes Drain fish; cool and flake.

Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise. Adjust salt and pepper to taste. Chill overnight.

Source:
Miriam Podcameni Posvolsky

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