Microwave Salmon Ring

Recipe Ingredients

1 cup	237ml	Salmon - 15 oz
1		Egg - lightly beaten
1 cup	146g / 5.1oz	Breadcrumbs
1/4 cup	59ml	Sour cream or whipping cream
1/2 teaspoon	2.5ml	Curry powder
1		Onion - small minced
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Lemon - juice and rind
		Sauce
2 teaspoons	10ml	Butter
2 teaspoons	10ml	Flour
1 cup	237ml	Milk
3 teaspoons	15ml	Dill - chopped fresh

Recipe Instructions

Empty can(s) of salmon in bowl, undrained, flake and break apart with fork. Add remaining ingredients. Mix thoroughly, place in microwave ring pan. Cover with wax paper and cook on High 6 minutes. Let stand 5 minutes. Unmold. SAUCE: Melt butter on High 30 seconds. Stir in flour.

Cook at High 30 seconds to 1 minute. Stir in milk, slowly. Add dill weed and pepper. Cook on High, stirring every 1 to 2 minutes until thickened.

Source:
Michael Loo

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