Meuni'ere Sauce Recipe - Cooking Index
3/4 cup | 148g / 5.2oz | Butter or margarine |
2 tablespoons | 30ml | Green onions - chopped |
3 tablespoons | 45ml | Lemon juice |
1/8 teaspoon | 0.6ml | Hot pepper sauce |
1 tablespoon | 15ml | Parsley - minced |
1/4 tablespoon | 3.8ml | Salt |
1/4 teaspoon | 1.3ml | White pepper |
1/8 teaspoon | 0.6ml | Worcestershire sauce |
Combine all ingredients and simmer 5 minutes.
Source:
Sandy Hook Vol. Fire Co. Ladies Aux Cookbook
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