Mersey Point Salmon Sauce

Recipe Ingredients

1/4 lb	113g / 4oz	Salmon bits
3 tablespoons	45ml	Butter or margarine
3 tablespoons	45ml	Flour
1 1/3 cups	315ml	Fish or chicken stock
1 tablespoon	15ml	Milk or cream
1 teaspoon	5ml	Dill
1 tablespoon	15ml	Capers
		Pepper
		Lemon juice

Recipe Instructions

Melt butter, stir in flour and blend. Slowly add the stock and milk.

When sauce is smooth and boiling, add the salmon bits, dill, and capers. Add pepper and lemon to taste.

This sauce is great served over rice, fettuccini, or pastry. Serve it as a hors d'oeuvre, appetizer, or main course.

Source:
Sandy Hook Vol. Fire Co. Ladies Aux Cookbook

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