Mersey Point Salmon Pate

Recipe Ingredients

1/4 lb	113g / 4oz	Smoked salmon
1/2 lb	227g / 8oz	Smoked mackerel fillets
8 oz	227g	Light cream cheese
2 teaspoons	10ml	Lemon juice
1 teaspoon	5ml	Horseradish
		Fresh ground pepper

Recipe Instructions

Remove skin and bones from smoked mackerel.

Puree all ingredients in a food processor. Package for refrigerator.

Source:
Sandy Hook Vol. Fire Co. Ladies Aux Cookbook

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