Menage A Trois

Recipe Ingredients

		Step One
4		Sole - pat dry
10		Scallops (small)
3/4 cup	46g / 1.6oz	Crab meat
3/4 cup	177ml	Small cooked shrimp
1/2 cup	73g / 2.6oz	Monterey Jack cheese - grated
		Step Two
1/2 cup	99g / 3.5oz	Butter
2		Egg yolks
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Dry mustard
1/8 teaspoon	0.6ml	Salt
		Step Three
2 tablespoons	30ml	Parsley - chopped
		Paprika

Recipe Instructions

In buttered au gratin dishes, place one filet on bottom, top with scallops, crab, shrimp, cheese, and second filet. Set aside.

Melt butter. Place remaining ingredients in bowl. With mixer on high, slowly add butter in steady stream until sauce is thickened and creamy.

Pour sauce over fillets and bake at 450F for 10 to 15 minutes.

Source:
Sprinkle parsley over stuffed fillets and dust with paprika. Cooking In The Nude--Quickies, c1984

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