Mediterranean Seafood Casserole

Recipe Ingredients

1/4 cup	59ml	Olive oil
1		Garlic - minced
1		Onion - chopped
1		Bay leaf - crumbled
1/2 teaspoon	2.5ml	Thyme
1 teaspoon	5ml	Sugar
1/4 cup	59ml	Dry white wine - (or stock)
1		Tomatoes - (28 oz)
2 tablespoons	30ml	Fresh chopped parsley
		Salt and pepper to taste
1 lb	454g / 16oz	Large raw shrimp
1 1/2 lbs	681g / 24oz	Halibut steak
1/2 lb	227g / 8oz	Feta cheese
1/2 cup	73g / 2.6oz	Bread crumbs
1/4 cup	49g / 1.7oz	Melted butter
1/4 cup	36g / 1.3oz	Chopped fresh parsley

Recipe Instructions

Heat oil in pan, and cook onion and garlic 3 minutes. Stir in bay leaf, thyme, sugar, wine, tomatoes, parsley (2 TB) and bring to a boil. Simmer covered, 30 minutes. Shell and clean shrimp. Skin and bone halibut and cut into 1" cubes. Butter a large shallow baking dish.

Crumble Feta cheese and spread it into the dish evenly. Pour tomato mixture over the Feta. Set the shrimps and halibut in the pan in a single layer, pressing down so each piece is covered by the sauce. Combine bread crumbs, melted butter and parsley.

Spread this mixture over the top of the fish. Bake for 20-25 minutes until the fish is tender.

Source:
Redbook Magazine, June '64

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