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McCarthy Family Fish Chowder Recipe - Cooking Index

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McCarthy Family Fish Chowder

Type: Fish
Courses: Soup
Serves: 6 people

Recipe Ingredients

1   Sliced onion - (chopped)
6   Cubed potatoes - (diced)
1 1/2 lbs 681g / 24ozFresh haddock - (back skinned)
1/2 cup 31g / 1.1ozDiced salt pork
1   Boiling water
1 1/4   Milk
1 tablespoon 15mlSalt
1/8 teaspoon 0.6mlPepper

Recipe Instructions

Cook salt pork until brown, remove salt pork pieces and place in separate dish leaving salt pork oil in kettle. Now saute diced onion in the same kettle until brown.

Add potatoes and 1 pint boiling water, simmer 10 minutes, add fish and simmer 20 minutes. Add milk, salt, pepper and pieces of salt pork previously sauteed.

Heat to boiling and serve.

Source:
Redbook Magazine, June '64

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