McCarthy Family Fish Chowder

Recipe Ingredients

1		Sliced onion - (chopped)
6		Cubed potatoes - (diced)
1 1/2 lbs	681g / 24oz	Fresh haddock - (back skinned)
1/2 cup	31g / 1.1oz	Diced salt pork
1		Boiling water
1 1/4		Milk
1 tablespoon	15ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Cook salt pork until brown, remove salt pork pieces and place in separate dish leaving salt pork oil in kettle. Now saute diced onion in the same kettle until brown.

Add potatoes and 1 pint boiling water, simmer 10 minutes, add fish and simmer 20 minutes. Add milk, salt, pepper and pieces of salt pork previously sauteed.

Heat to boiling and serve.

Source:
Redbook Magazine, June '64

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