Maryland Lady Crab Cakes

Recipe Ingredients

1 lb	454g / 16oz	Maryland crabmeat
1 cup	146g / 5.1oz	Bread crumbs - Italian
1 cup	198g / 7oz	Egg (large)
1/4 cup	59ml	Mayonnaise
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Mustard - dry
		Margarine - butter or oil
		Frying

Recipe Instructions

Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, [mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.

Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side.

Note: If desired, crab cakes may be deep fried at 350F 2 to 3 minutes, or until browned.

Source:
Cooking Light, June 1995, page 85

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