Maryland Crab Soup

Recipe Ingredients

4 cups	948ml	Water
2		Tomatoes - minced
1/2		Onion - chopped (large)
2		Carrots - sliced
1		Sweet corn
1/2 lb	227g / 8oz	String beans - cut into
		- 1 inch pieces
1		Hot pepper - minced
		Old bay seasoning - to
1 lb	454g / 16oz	Crabmeat

Recipe Instructions

Put everything but the crabmeat into a large pot and bring to a boil. Cover and simmer, adding crabmeat, for about 2 hours. Don't buy the lump crabmeat, it's a waste.

I used leftover crabmeat and claw meat, which gives it a bit more sweetness. If you're buying crabmeat, it's probably best to by 1/2 lb each of claw and back fin.

Source:
Cooking Light, June 1995, page 85

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