Mary Frann's Shrimp In Mayonnaise

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Shrimp - cooked and deveined
1 cup	237ml	Julienne green pepper
1/4 cup	59ml	Capers
2		Garlic cloves
3/4 cup	177ml	Mayonnaise - endive, sliced black
		And chopped - scallions for garnish
6		English muffins - split and
1/2 cup	73g / 2.6oz	Chopped red pepper
1 teaspoon	5ml	Dried tarragon
1/2 teaspoon	2.5ml	Grated lemon peel - bibb lettuce leaves

Recipe Instructions

In a bowl, combine shrimp and peppers. In food processor, combine capers, tarragon, garlic, and lemon peel. Puree until thick. Stir in mayonnaise. Pour mayonnaise mixture over shrimp and peppers. Toss until mixed. Chill 1 to 2 hours.

To serve, top each muffin half with lettuce, then some shrimp mixture. Garnish with endive, sliced black olives and chopped scallions if desired.

Source:
Alliette Ziolkowski

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