Marinated Trout

Recipe Ingredients

3 lbs	1362g / 48oz	Trout fillets
1 lb	454g / 16oz	Onion - diced (large)
2		Carrots - diced
1		Celery root - diced
1		Parsley root - diced
2		Water
1 cup	237ml	Dry white wine
2 tablespoons	30ml	Vinegar
1		Bay leaf
6		Peppercorns
1/8 teaspoon	0.6ml	Salt - to taste

Recipe Instructions

Saute diced veggies and cook in water alone until half done (about 10 minutes). Add wine, vinegar and salt and spices..

Cut fish into slices, add to pot.

Cook at slow boil for another 10 to 15 minutes or until fish and veggies are done.

Allow to cool. place in glass jars, cover tightly and store in fridge.

Source:
Alliette Ziolkowski

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