Marinated Salmon Danish Style

Recipe Ingredients

		Mayonnaise
3		Egg yolks
1/3		Asparagus - cooked and rough
3 oz	85g	Lemon juice
1 cup	237ml	Olive oil - salt and pepper to t
24 oz	681g	Beer
5 lbs	2270g / 80oz	Salmon - filleted
2 oz	56g	Saltpeter
1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Salt
1/2 cup	118ml	Black pepper
2 tablespoons	30ml	Basil - chopped

Recipe Instructions

Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and lemon juice. Still blending, add the olive oil and mix well. Season with salt and pepper. Makes about 2 cups.

Salmon: place fish skin side down in a flat container. Sprinkle on saltpeter, sugar, salt, black pepper and basil. Pour beer over to cover. Cover the dish and marinate the salmon for 2 weeks in the refrigerator. Drain. To serve, slice salmon very thin, place on a bed of lettuce and spoon on asparagus mayonnaise. Garnish with tomato and lemon slices if desired.

Source:
Born to Grill, Jamison and Jamison

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