Maine Tangy Lobster

Recipe Ingredients

2 cups	125g / 4.4oz	Lobster meat
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Dry mustard
1/3 cup	65g / 2.3oz	Butter
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Salt - pepper to taste

Recipe Instructions

Place all ingredients, except lobster, in top part of double boiler.

Melt over hot water; stir to blend well.

Cut lobster in small pieces; add to mixture and cook 6 minutes.

Serve on toast with lemon wedges.

Source:
Seattle Times 3/26/97

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.