Maine Lobster And Cream English Peas Sauce

Recipe Ingredients

4		Maine lobsters - .
		English Pea Sauce
1 tablespoon	15ml	Butter
1/4 cup	59ml	Bacon
1/2 cup	31g / 1.1oz	Onions
1/2 cup	118ml	Leeks
1 tablespoon	15ml	Celery, minced
2 cups	474ml	Shelled peas
1 cup	237ml	Chicken stock
1/2 cup	118ml	Cream
		Salt and white pepper - to taste
		Garnish
1 tablespoon	15ml	Butter
2 cups	474ml	Black trumpettes mushrooms
		OR other
		Salt and white pepper - to
		Taste

Recipe Instructions

Heat the butter in a pan and saute the bacon, add onions, celery, leeks and saute until an aroma develops. Add the peas, chicken stock, and simmer for 30 minutes.

Season to taste. Strain through a fine mesh, blend the puree. To cook lobster: Cook lobsters in salted boiling water for 7-8 minutes.

Remove from water, cool down (the lobbies, not you); Remove heads, peel tails and break claws to remove meat. Slice each tail into two lengthwise pieces; set aside. Heat up saute pan with 1 T butter, saute the mushrooms quickly for 5 minutes.

Season, set aside. Preheat four dinner plates. Pour equal amounts of sauce on each plate. Place the lobster nicely on the sauce, place the black trumpettes around the lobster pieces.

Source:
Seattle Times 3/26/97

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