Low-fat Scallops Tandoori Style

Recipe Ingredients

3/4 cup	177ml	Plain low-fat yogurt
3 tablespoons	45ml	Lime juice - or lemon juice
1		Garlic - minced
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Ground ginger
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Turmeric
1/4 teaspoon	1.3ml	Curry powder
1 lb	454g / 16oz	Large sea scallops - fresh or thawed
1 teaspoon	5ml	Vegetable oil
		Paprika - to taste

Recipe Instructions

Procedure: In a non-metallic bowl, combine all ingredients except oil and paprika. Mix well to coat scallops evenly. Cover and refrigerate at least 2 hours. (Turn scallops occasionally.)

Preheat broiler or start barbecue.

Thread scallops on skewers and brush lightly with oil. Sprinkle with paprika. Broil or barbecue about 4 inches from heat source in preheated grill, turning frequently, about 8 to 10 minutes.

Source:
Lon Hall

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