Low-Cal Spanish Baked Fish

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Fish fillets
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Pepper - fresh ground
1		Pepper - green, in rings
1		Tomatoes - sliced
1		Onion - sliced (small)
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Oil - olive
10		Garlic - minced
2		Lemons - *

Recipe Instructions

*Cut the 2 lemons into wedges. Cut the fish into serving sized pieces.

Place in oven-proof baking dish. Sprinkle with salt, paprika and pepper.

Top with green pepper rings, tomato slices, and onion slices. M

ix lemon juice, oil and garlic. Pour over the fish fillets. Cover and bake 15 minutes at 375F

Uncover and bake about 10-13 minutes longer or until fish flakes easily. Serve with lemon wedges.

Source:
Mrs. Ralph C. Dusic, Jr.

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