Lovers Lure

Recipe Ingredients

		Step One
2		Boned trout - halved
1/2 cup	99g / 3.5oz	Butter
1/4 cup	15g / 0.5oz	Flour
1 tablespoon	15ml	Fresh lemon juice - up to 2
1/2		Lemon - sliced
		Step Two
3/4 cup	177ml	Grand Marnier
1/3 cup	65g / 2.3oz	Butter - sliced
2 tablespoons	30ml	Parsley - chopped

Recipe Instructions

Melt butter over medium high flame in large frying pan.

Put flour in plastic bag, add trout, one at a time. Shake to coat. Place in pan skin side up, brown 5 minutes. Sprinkle lemon juice over trout.

Add lemon slices to pan. Turn trout and brown 1 to 2 minutes. Remove trout and lemons to heated platter.

Step two: Pour off any butter in pan, add Grand Marnier. Shake pan, turn flame to low. Ignite Grand Marnier.

Allow flames to subside. Whisk butter pieces into pan until sauce thickens.

Pour a little sauce over trout, sprinkle with parsley. Pour remaining sauce into serving bowl and pass.

Source:
Cooking In The Nude--Quickies, c1984

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