Lobster-Shrimp Chowder

Recipe Ingredients

1/4 cup	27g / 1oz	Chopped celery
2 tablespoons	30ml	Onion - finely chopped
2 tablespoons	30ml	Butter
1		Condensed cream of shrimp soup - undiluted
1		Cream of mushroom soup - undiluted
1		Soup can milk
1 cup	237ml	Half and half
1		Lobster
1/4 cup	59ml	Dry sherry
1 tablespoon	15ml	Snipped parsley

Recipe Instructions

Cook celery and onion in butter until tender. Add soups, milk, and cream. Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil.

Serves 8

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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