Lobster Stew Recipe - Cooking Index
Lobster Stew Recipe - Cooking Index
| 1 1/4 lbs | 567g / 20oz | Lobster - boiled |
| 5 cups | 1185ml | Milk |
| 1/2 cup | 118ml | Heavy cream |
| 1 | White pepper | |
| 4 tablespoons | 60ml | Butter |
| 1 teaspoon | 5ml | Salt |
Remove meat from lobster body and claws. Cube.
Scald milk with lobster shells in it. Discard shells.
Slightly saute' lobster in butter; add the milk and bring back to boil.
Remove from heat, add cream, season to taste and serve.
Source:
Food and Wine - 2/98
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