Cooking Index - Cooking Recipes & IdeasLobster Pie Recipe - Cooking Index

Lobster Pie

Type: Shellfish
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlButter
1/4 cup 59mlSherry
1 cup 237mlLobster - well packed
3/4 cup 177mlMilk
1 tablespoon 15mlFlour
3 tablespoons 45mlButter
2   Egg yolks

Recipe Instructions

Add the sherry to the melted butter and boil one minute. Add lobster and let stand. Melt 3 tablespoons butter, add flour and stir until it bubbles.

Remove from heat, slowly stir in cream and wine drained from lobster. Return to heat and cook, stirring constantly until sauce is smooth and thick.

Remove from heat. Heat the sauce in top of a double boiler over hot but not boiling water.

Stir constantly while heating, about 3 minutes. Remove from heat, add lobster.

Turn into small deep pie plate. Sprinkle with bread crumbs and bake at 300F for 10 minutes.

Source:
Pauline Wight's Favorite

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.