Lobster Parisienne

Recipe Ingredients

6		Lobster tails - cooked/chilled
6 tablespoons	90ml	Mayonnaise
1 teaspoon	5ml	Mustard - prepared
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Tarragon wine vinegar
1 tablespoon	15ml	Chives - finely minced
1 tablespoon	15ml	Parsley - finely minced
		Salt to taste
		Pepper to taste

Recipe Instructions

1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled.

2. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates.

Source:
Pauline Wight's Favorite

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