Lobster Newburg - 3

Recipe Ingredients

6 tablespoons	90ml	Butter
1 1/2 cups	355ml	Light cream
1/2 lb	227g / 8oz	Lobster meat - (or more)
2 teaspoons	10ml	Lemon juice
		Paprika
2 tablespoons	30ml	Flour
3		Egg yolks - beaten
3 tablespoons	45ml	Dry sherry
1/4 teaspoon	1.3ml	Salt
		Patty shells or toast cups

Recipe Instructions

Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles.

Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat.

Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups.

Source:
Fred Goslin

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