Lobster Mushroom Salad

Recipe Ingredients

		Sauce
12 oz	340g	Tomatoes - peeled, seeded
		And finely chopped
2 tablespoons	30ml	Italian parsley - chopped
1 tablespoon	15ml	Fresh basil - chopped, or
1 teaspoon	5ml	Dried basil
2 teaspoons	10ml	Garlic - minced
1/4 cup	59ml	Lemon juice
3/4 cup	177ml	Canola oil
		Salt and pepper
		Salad
1 lb	454g / 16oz	Lobster mushrooms
1/2 cup	118ml	Olive oil
		Salt and pepper
8 oz	227g	Mesclun lettuce
1 1/2 cups	93g / 3.3oz	Lobster meat - cooked and
		Cubed

Recipe Instructions

Sauce: In a medium bowl combine tomatoes, parsley, basil and garlic.

Gently whisk in lemon juice, oil and salt and pepper to taste until blended.

Cover and let stand 30 minutes.

Salad:

Source:
Lu Huebner

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