Lobster In Lemon Sauce

Recipe Ingredients

3		Eggs
3 tablespoons	45ml	Water
3 tablespoons	45ml	Lemon juice
1/2 cup	118ml	Oil
3 tablespoons	45ml	Milk
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Salt - pepper to taste
1 cup	237ml	Cooked lobster

Recipe Instructions

Beat eggs with water and lemon juice in double boiler, stirring constantly until sauce is thick. Remove from fire, slowly add oil, milk, sugar, salt pepper.

Lay pieces of lobster on serving plate, cover with this sauce. Serve with little balls of deep-fried potatoes around edges, and lightly fried parsley

Source:
Lu Huebner

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