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Lobster In Lemon Sauce

Type: Shellfish
Serves: 6 people

Recipe Ingredients

3   Eggs
3 tablespoons 45mlWater
3 tablespoons 45mlLemon juice
1/2 cup 118mlOil
3 tablespoons 45mlMilk
1 teaspoon 5mlSugar
1/2 teaspoon 2.5mlSalt - pepper to taste
1 cup 237mlCooked lobster

Recipe Instructions

Beat eggs with water and lemon juice in double boiler, stirring constantly until sauce is thick. Remove from fire, slowly add oil, milk, sugar, salt pepper.

Lay pieces of lobster on serving plate, cover with this sauce. Serve with little balls of deep-fried potatoes around edges, and lightly fried parsley

Source:
Lu Huebner

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