Lobster Fondue Dip

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
2 cups	292g / 10oz	Shredded sharp cheddar - cheese
1/4 teaspoon	1.3ml	Red pepper sauce
1/3 cup	78ml	Dry white wine
5 oz	142g	Lobster cut into small - pieces (you can use
		Drain well)

Recipe Instructions

Serve this hot cheese dip and offer crisp cracker dippers.

Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. (Cheese butter mixture may appear separated.)

Add red pepper sauce; slowly add wine, stirring until mixture is smooth.

Add lobster; stir until heated.

Makes about 1 1/2 cups.

Source:
Lu Huebner

Rating

Average rating:

1 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.