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Lobster Fondue Dip

Type: Shellfish
Serves: 1 people

Recipe Ingredients

2 tablespoons 30mlButter or margarine
2 cups 292g / 10ozShredded sharp cheddar - cheese
1/4 teaspoon 1.3mlRed pepper sauce
1/3 cup 78mlDry white wine
5 oz 142gLobster cut into small - pieces (you can use
  Drain well)

Recipe Instructions

Serve this hot cheese dip and offer crisp cracker dippers.

Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. (Cheese butter mixture may appear separated.)

Add red pepper sauce; slowly add wine, stirring until mixture is smooth.

Add lobster; stir until heated.

Makes about 1 1/2 cups.

Source:
Lu Huebner

Rating

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